One more thing about Rav-sagne

After I posted this, I had a couple of other thoughts that might be relevant to some people.  First, I normally use the cheese and spinich ravioli, but if you have meat eaters in the family try that too.  Also, this freezes great. You can split this into several portions and freeze for a later time.  Put it right in the over for a little extra time or until hot and bubbly.  I did this for my step-son Ben and he loves having instant home cooked food!